Washington’s Legislature Passes Bill That Would Allow Takeout Booze for Two More Years

Takeout drinks have been a fixture in Seattle since May 2020. | Knee High Stocking Company/Instagram

It still needs Gov. Jay Inslee’s signature

In the early days of the pandemic, Washington made an adjustment to its liquor laws, allowing bars and restaurants to serve cocktails and other alcoholic drinks for takeout. Those relaxed rules continue to be enormously popular among patrons and owners, even as some establishments begin opening for dine-in service. Now, the state’s legislature has passed a bill to extend the temporary allowances for two more years, and it’s on Gov. Jay Inslee’s desk for a signature.

House Bill 1480 lets bars, restaurants, distilleries, wineries, and caterers that carry a liquor license sell alcohol for curbside pickup or delivery, with such permissions set to expire July 1, 2023. That’s a significant amount of time for an extension, particularly since the new takeout rules put in place in May 2020 were not intended to last very long.

According to the original measure put into effect last spring, Washington’s liquor and cannabis board made it legal to sell sealed pre-mixed drinks for takeout and delivery during the duration of the state’s original stay-at-home order. The rules were then amended to last until 30 days after the reopening plan was complete.

Of course, that reopening plan was upended by subsequent COVID surges over the past year and rolling lockdowns. Seattle bars are currently allowed to open for indoor dining at 50 percent capacity and outdoor service, but bar seating itself is still a no go, and it’s unclear when the state will fully reopen. While the new legislative measure gives bars and restaurants a bit more of a cushion to regroup from the pandemic’s impacts, the underlying problems have not gone away. Many longtime drinking dens have closed permanently or temporarily, unable to make ends meet even with more flexibility.

But, given the deliberative pace with which Washington liquor laws typically advance (or don’t advance), the new extension for takeout booze should still be a boost for the hospitality industry. And it could be one more step to making such a move permanent.

This post was originally published on this site

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